Mexican Salad Recipe: Mexican Corn Salad - Food

Great functioned as a part meal to Mexican foods and also along with tortilla chips.

3 tablespoons butter2 glasses completely corn kernels, cooked1 crimson bell pepper, diced1 cup zucchini, chopped2 green onions, chopped1 jalapeno pepper, seeded along with minced1/2 cup salsa2 tablespoons fresh new cilantro, chopped

Directions

In a new large, serious skillet, melt the butter above excessive heat. Add this corn, bell pepper, zucchini, green onions in addition to jalapeno pepper. Saute until finally the vegetables and fruits will be tender, regarding 6 minutes. Remove coming from temperature and also refrigerate this greens right until chilled.

Add your salsa and the chopped cilantro to the vegetable mixture. Stir in addition to months with salt plus pepper to be able to taste.

=> Mexican Salad Recipe: Taco Salad with Ranch Dressing

If you're keen on hacienda dressing, subsequently this is the taco greens to get you.

1 pound skinless, boneless bird breast, structure in to strips1 teaspoon chili powder1 lb . lettuce, chopped3/4 vessel medium salsa1 (8 oz.) package Ranch greens dressing1 tumbler shredded Cheddar cheese1/4 cup shredded Monterey Jack cheese1/4 cup dark-colored olives, chopped1 cup tortilla chips, crushed

Directions

In a low to medium sized skillet, saut that chicken strips about carrier high warm with regard to 12 in order to of sixteen minutes, as well as till this chook is grilled by way of and the juices work clear. Let awesome somewhat and then peel into strips.

In a substantial bowl, mix mutually the chicken, chili powder, lettuce, salsa, dressing, cheddar cheese, Monterey Jack cheese, olives as well as the tortilla debris till consistently coated. Chill until prepared to serve.

=> Mexican Salad Recipe: Taco Pasta Salad

A scrumptious blending regarding textures and also flavors.

2 cups uncooked get out of hand pasta1 pound yard beef1 (1.25 oz.) pkg. taco seasoning3 cups lettuce, shredded2 cups cherry tomatoes, halved1 cup shredded Cheddar cheese1/2 cup onion, chopped1/2 environmentally friendly pepper, chopped1/2 cup Catalina salad dressingTortilla chips

Directions

Cook the pasta based on bundle directions.

In a skillet, cook that beef around low to medium high temperature until brown; drain. Stir while in the taco seasoning; cool.

Drain pasta and rinse out throughout cool water. Stir pasta straight into meat mixture. Add that lettuce, tomatoes, cheese, onion, environmentally friendly pepper plus dressing; throw to help coat. Serve having tortilla chips.