Chinese Distinctive Recipes : Bear Paw

In ancient chinese, bear paws are more often than not put to use as ingredients to make soups,stocks or other dishes. just see how to make a rather simple recipe out of it.

this is how to make bears paw with hot sesame sauce :

(A)1 processed bears paw ,1/2 spring onion , 5 slices ginger , i onion,shredded , 1 stick of celery,shredded, 1 teaspoon garlic , sufficient amount of xanthoxylum seeds , 1 length carrot ,shredded , 1 bay leaf

(B) 15 grams of green peppers and carrot , 30g of celery 1 teaspoon of xanthoxylum seeds , sufficient amount of ginger shreds and onion shreds , sufficient amount of bittern , 1 modest bowl hot sesame sauce , 1/2 tablespoon of red wine

1. soak the bears paw in water for about 2 days to clean it and eliminate the dirt from its pores (make confident you eliminate the hair from the paws just after soaking it), and then dip it to the red wine just after soaked for 2 days.

2. bring the (B) ingredients to boil , and boil them more than a mild heat for about 6 hours just after that take the bears paw and boil it with the (B) ingredients for a half a day

3. add the red wine to the (B) ingredients and boil it for an hour, just after that pull the bones out of the bears paw

four.bring the bittern to boil , put the bear paw just after removing the bones and stew it for aprroximately 45 minutes and sprinkle it with sesame oil . cool it and and then freeze it in the refrigerator then slice it

5. cook the sliced (A) ingredients , season them , lay them on the rim of a plate . and then arrange the sliced bears paw in it and put ginger & onion shreds on top and pour the hot sesame sauce more than the bears paw slices for serving

for other chinese bizzare recipes :

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