The most reliable 5 beef jerky recipes to make the final beef jerky

Beef Jerky #1

two lbs spherical steak (or flank or brisket)
1/four C. soy sauce
1 Tbsp. Worcestershire
1/four tsp. ea. pepper and garlic powder
1/two tsp. onion powder
1 tsp. hickory smoke-flavored salt

Trim and get rid of weight from meat. Lower meat in 1/eight to 1/four thick slices. In a bowl merge all but meat. Stir until seasonings dissolve. Add meat and blend carefully. Permit stand a person hour. Shake off extra liquid and put meat slices on oven racks or shallow baking pan. Dry meat at lowest feasible oven temp (it's possible 180 or 200) until it is brown, exhausting, and dry. Can consider as lengthy as 24 hrs.

Beef Jerky #two

1 1/two lb Flank steak

Decide on a 1/two inch believe that flank or prime spherical steak. trim absent all weight then partially freeze until agency. Slice across the grain in a 1/four to 1/two inch wide strips. Area meat strips in a shallow dish or weighty plastic b ag. Add soy or terriyaki sauce to cover meat. If ideal onion or garlic powder or Worcestershire sauce can be extra. Toss to coat just about every piece. Cover and refrigerate quite a few hrs or through night time. Lift meat from marinade, drain will then air dry for a few of hrs. Arrange meat strips in simple layer on great wire display screen or cake cooling rack. Area in very low temp. oven (175 to 200 degrees) or little by little smoke-cook in smoker until meat is wholly dried. Retail store in air-restricted container. Serve as a snack or appetizer.

Beef Jerky #3

1/two ts Pepper (Alot more FOR Scorching)
1/two ts Garlic Powder
1/two ts Onion Salt
1 lb Beef Roast
1/two c Soy sauce
1/two ts Garlic Salt
1/two ts Lemon Pepper

Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - twelve hrs.
Beef Jerky #four

1 Flank Steak Or London Broil
Coarse Black Pepper
1/two c Soy Sauce
Garlic Powder

Lower flank steak or london broil into 1/four" strips. Sprinkle with garlic powder and coarse floor black pepper. Marinate in soy sauce for 24 hrs. Bake in 150 diploma F oven for 10 to twelve hrs. DO NOT exceed 150 degrees F.

Beef Jerky #five

two lb London Broil
1/two c Soy sauce
two tb Worstershire sauce
two ts Garlic powder
two ts Onion powder
two ts Fresly floor black pepper
two ts Red pepper flakes
two tb Liquid smoke

Freeze the London Broil or other lean roast. When ready to make jerky, get rid of the roast from the freezer and let partially thaw. When just able to slice, number one cast out all weight and then slice towards the grain in thin (1/four inch or much less) slices. Cover the meat with the marinade, turn from time to time and let marinate overnight. In the morning line a shallow cookie sheet with a couple of layers of paper towels. Area on reduce rack. Area upper rack in oven in prime placement and reduce rack in reduce placement. Hang the beef slices from the upper rack with tooth picks over the paper towels. 6 hrs at 160F average temp is about precise. If your oven is genuine restricted, you may well crack open the door a little bit to enable the water vapor to escape.